Oaxaca CEPCO Decaf
Oaxaca CEPCO Decaf
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Oaxaca CEPCO Decaf

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 Region: Oaxaca

Variety:  Bourbon, Cataui, Caturra, Typica

Why We Love It: Clean and very well-balanced, this cup has incredibly subtle notes of chocolate and a comforting sweetness. 

Primary Flavors and Cupping Notes: Milk chocolate, brown sugar, molasses

Community Impact: A group of farmers in the region have consolidated their efforts into an umbrella cooperative called Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO). CEPCO brings together a large and diverse group of people with the primary objectives of economic stability, social justice and community empowerment. 

Farm Notes:  The Oaxacan coffee growing region is filled with small family farms, each consisting of just a few acres of land. Producers here continue to identify with their indigenous roots using organic practices to manage their farms and protect their environment.

Process: Washed

MASL: 1000-1700m
Bag details: Each bag contains 12oz. of beans (whole or ground) and features a one-way de-gassing valve for maximum freshness. Your Horn Coffee is also protected from light.