Ask any of your diehard coffee friends about Ethiopian coffee beans and you'll likely see their eyes light up. This is an amazing region for growing one of a kind beans, popular in high-end coffee shops and home set-ups all around the world. Try a bag today and see what all the hype is about. Quantities are limited though, so if you're even slightly on the fence: don't be.
Region: Sidamo, Southern Nations, Ethiopia
Variety: Ethiopia Heirloom
Why We Love It: Perfect as a pour-over or single-origin espresso with heaps of fruit and floral notes. Yum!
Primary Flavors and Cupping Notes: Floral, fruity, berry, cherry, strawberry
Community Impact: Buying this coffee supports the newer Quantit mill, a lifeline for independent coffee growers in the region and often their only option for miles. Farmers who process here and paid a high premium for their beans.
Farm Notes: This high elevation farming region is made up of rugged hillsides with little traditional infrastructure. The mill serves farmers from the town of Chabe. This is a natural process where cherries are floated and hand-selection occurs, followed by drying on African raised beds for 13-15 days.
Bag details: Each nitrogen-flushed bag contains 12oz. of beans (whole or ground) and features a one-way de-gassing valve for maximum freshness. Your Horn Coffee is also protected from light.