Keeping You Safe

During these challenging times of the global pandemic, we wanted to assure you that we have your health in mind. Here are our precautions:

Roasting Operations: Our roaster wears a mask and gloves during the entire roasting cycle, including during the transfer to individual consumer bags. We also prepare our bags for shipping while masked. Further our roasting personnel undertake hand washing after each cycle.  

Frequent Cleanings: After each roast run, we wipe down all common surfaces including our bean scoops and containers that store roasted coffee. We thoroughly clean and disinfect all surfaces at the end of each roast day. 

Inventory Cleanliness: We wipe down and store our green bean packages upon delivery for 48 hours minimum before roasting or bringing into the roasting environment. 

Closed to Public: We are currently not open to the public, including tours or demonstrations. We hope to welcome you onsite for a visit soon!