You asked for it, here it is! We found the PERFECT DECAF that allows you to enjoy the same deliciousness and robust aramoas as your caffeineated friends! How about that?
Region: Huila
Variety: Castillo, Catura
Why We Love It: Clean and very well-balanced, this cup has incredibly subtle notes of vanilla, cinnamon, and a caramel-esque sweetness.
Primary Flavors and Cupping Notes: Spices, sweetness, vanillin, cinnamon and caramelized.
Community Impact: The region's coffee committee has invested in teaching producers best practices around fertilization, farming, and even roasting. This has created a regional focus on quality.
Farm Notes: Palmera is grown in the Huila region, which are mostly smallholder owned. Our decaf begins with Colombia Palmera Supremo and is decaffeinated using the EA process from sugarcane grown in the community. This gently extracts the caffeine, while avoiding excess heat. Perfect!
Process: Washed
MASL: 1500m
Bag details: Each bag contains 12oz. of beans (whole or ground) and features a one-way de-gassing valve for maximum freshness. Your Horn Coffee is also protected from light.