Fair Trade and Organic Certified
Region: Marcala, La Paz, Honduras
Variety: Cataui, Icatu
Why We Love It: This is a delicious coffee we've been enjoying this month in the roastery. It is very nicely balanced and has a subtle sweetness we're totally into. A dark roast really brings out these flavors.
Primary Flavors and Cupping Notes: Marzipan, Brown Sugar, Cocoa Nib
Community Impact: COMSA greatly invests in the participation of women within the organization, which has resulted in an active women’s group that processes their own community lots. This particular lot is a washed processed coffee, which comes from 15 farms owned by women member-producers.
Farm Notes: The COMSA cooperative was founded in Marcala, La Paz in 2001 with just 60 producer-members and has grown to over 1,500. The cooperative is rooted in organic farm management practices, the empowerment of small farmers from the region and meticulous post-harvest standards of hand sorting cherry, cherry floating, proper fermentation and long drying times.
Bag details: Each bag contains 12oz. of beans (whole or ground) and features a one-way de-gassing valve for maximum freshness. Your Horn Coffee is also protected from light.